In the late 1940s, a medicine professor at Stanford University, School of Medicine Dr Garnett Cheney, discovered the amazing health potency of fresh cabbage juice to rapidly heal a peptic ulcer and Professor Garnett attributed this to a substance he called
“vitamin U.”
Seven decades afterwards, modern research has identified some powerful antibacterial, antioxidant and anti-inflammatory phytonutrients found in cabbage juice which helps to confirm its value as an effective natural remedy for all kinds of ulcers.
Cabbage juice outperformed standard medical peptic ulcer treatments by bounds and leaps.
A research study Published in January of 1949 titled “Rapid Healing of Peptic Ulcers in Patients Receiving Fresh Cabbage Juice”
It was reported by Dr Cheney that thirteen (13) patients with peptic ulcers who were given one litre of fresh cabbage juice a day significantly experienced relief from all the painful symptoms associated with ulcers.
Heal peptic ulcer in ten days with "vitamin U"
Even more significant was the fact that their ulcer craters healed completely within 7-10 days, a vast improvement over the normal 37-42 days of conventional ulcer treatment.
Surprisingly, this research study received little attention from the medical community Or maybe it’s not so surprising enough, given conventional medicine’s longstanding unwillingness to recognize the efficacy of natural therapies.
In another study published in October of 1952 by California Medicine, Dr Cheney reported that one hundred (100) patients with uncomplicated peptic ulcers were successfully and rapidly treated with raw cabbage juice. As with the first study, ulcer crater healing time was shorter than in cases where standard diet and drug therapies were used.
In the year 1956, Dr Cheney also published a third study which also came out with identical results.
Fortunately for us, today, a growing number of professionals in both holistic conventional medicine are beginning to recognize the value of cabbage juice as a potent panacea for ulcers. Meanwhile, numerous researchers are also helping scientists understand the nuts and bolts of cabbage’s therapeutic powers.
The constituents of Cabbage are designed to soothe and heal the stomach
According to researchers, glutamine and methionine (a pair of essential amino acids) are keys to the healing powers of cabbage.Cheney’s mysterious vitamin U, (where the “U” stands for “ulcer”) is generally considered to be methionine S-methyl sulfonium or simply MMS. It is also known as S-methyl methionine. MMS helps to stimulate the formation of mucus and also works as a powerful antioxidant. Several studies have proven that MMS supports normal healing in the stomach after been exposed to NSAIDs.
Other constituents may play a part as well.
The amino acid, L-glutamine is believed to be preferably superior to commercial medications as an antacid, while gefarnate has also been found to a have a protective effect on the stomach lining.The Former Editor-In-Chief and president of the Journal of Applied Nutrition, Dr James Heffley, theorized that cabbage’s magic ingredient could be allantoin. This is a compound also found in roots of comfrey, allantoin has long always been used in folk medicine for stomach pains.
Dr Heffley also agreed to the teamwork concept that several antioxidants in a particular food synergistically enhance each other benefits. To explain the stomach-soothing properties of cabbage.
Cabbage juice also helps to control the Helicobacter pylori bacteria that causes ulcers.
Cabbage also is significantly rich in glucosinolates, which convert to anti-inflammatory isothiocyanates.
All these compounds help to suppress H. pylori bacteria and inhibit them from functioning – this is now acknowledged by doctors as a primary cause of most stomach ulcers (the other is no-steroidal anti-inflammatory drugs (NSAIDs) such as naproxen, aspirin and ibuprofen).
Helicobacter pylori is an extremely common bacteria that infects up to forty percent (40%) of the population. Most often, it is asymptomatic and causes no problems, but also in some individuals, it penetrates the stomach's epithelial lining and causes peptic ulcers.
The symptoms of a Common ulcer include bloating, belching, burning stomach pain, heartburn and nausea. There are more severe symptoms which may be serious and even life-threatening and this include vomiting (or vomiting blood), faintness, and black, tarry stools. It's advisable to seek medical care immediately if you experience these symptoms.
NOTE: it is possible to have an ulcer without any know symptoms. Mayo Clinic reports that close to 75% of people with peptic ulcers don’t have symptoms i.e, asymptomatic.
How should I take cabbage juice for an ulcer?
Naturally, it is advisable to first see a knowledgeable integrative physician for proper diagnosis and treatment in case you suspect you have an ulcer and also to determine if fresh cabbage juice is right for you.As for using cabbage's juice, it could not be much simpler. Most natural health experts advise that, taking the fresh juice of one-half (1/2) to one whole head of raw cabbage several times a day before meals.
Many people also recommend cabbage juice to treat gastritis, IBS and also acid reflux.
If the taste of the cabbage juice is not palatable, you can add flavour and colour with celery, carrots and broccoli.
For people who find the taste of cabbage juice to be a deal-breaker, supplements are also available in tablet forms. In addition to containing VITAMIN U COMPLEX in the form of DL-methionine-methyl sulfonium chloride, other supplements may also contain other ingredients such as vitamin A, gamma oryzanol from rice bran oil to potentiate the antioxidant effects.
TO SUMMARIZE: cabbage juice has the potency to normalize intestinal and gastric functioning, kills pathogens, detoxifies the stomach, causes rapid relief of ulcer pain and also promotes healing in record time.
Although the use of this natural remedy dates back to the time of the Truman presidency and probably even further, cabbage juice can bring upto the minute relief to anyone suffering from ulcer.
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